Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage

Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage

Kefir beverage (KB) is a fermented milk initiated by kefir grains rich with starter probiotics. The KB produced in this study seemed to contain many chemical compounds elucidated by gas chromatography–mass spectrometry (GC-MS) and IR spectra. These compounds could be classified into different chemic...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Abdul-Raouf Al-Mohammadi, Rehab A. Ibrahim, Ahmed H. Moustafa, Ahmed A. Ismaiel, Azza Abou Zeid, Gamal Enan
Format: Artykuł
Język:English
Wydane: MDPI AG 2021-04-01
Seria:Molecules
Hasła przedmiotowe:
kefir beverage (KB)
GC-MS analysis
pathogenic bacteria
fruit juices
Dostęp online:https://www.mdpi.com/1420-3049/26/9/2635

Internet

https://www.mdpi.com/1420-3049/26/9/2635

Podobne zapisy