Anthocyanins in Colorectal Cancer Prevention Review

Anthocyanins in Colorectal Cancer Prevention Review

Colorectal cancer (CRC) is still a big health burden worldwide. Nutrition and dietary factors are known to affect colorectal cancer development and prognosis. The protective roles of diets rich in fruits and vegetables have been previously reported to contain high levels of cancer-fighting phytochem...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Ni Shi, Xiaoxin Chen, Tong Chen
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	MDPI AG 2021-10-01
श्रृंखला:	Antioxidants
विषय:	colorectal cancer anthocyanins phytochemicals berries grapes antitumor effect
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-3921/10/10/1600

समान संसाधन

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
द्वारा: Pengbao Shi, और अन्य
प्रकाशित: (2017-02-01)

The Complexity of Modulating Anthocyanin Biosynthesis Pathway by Deficit Irrigation in Table Grapes
द्वारा: Maha Afifi, और अन्य
प्रकाशित: (2021-08-01)

The Adroitness of Andrographolide as a Natural Weapon Against Colorectal Cancer
द्वारा: Silpita Paul, और अन्य
प्रकाशित: (2021-11-01)

Vineyard light manipulation and silicon enhance ethylene-induced anthocyanin accumulation in red table grapes
द्वारा: Maha Afifi, और अन्य
प्रकाशित: (2023-01-01)

Evaluation of colour content in grapes originating from south Moravia
द्वारा: Josef BALÍK, और अन्य
प्रकाशित: (2008-12-01)

Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates
द्वारा: Liuwei Qin, और अन्य
प्रकाशित: (2022-01-01)

Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines
द्वारा: Mǎdǎlina NISTOR, और अन्य
प्रकाशित: (2018-12-01)

Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention
द्वारा: Md Suzauddula, और अन्य
प्रकाशित: (2024-09-01)

Anthocyanins in Colorectal Cancer Prevention. A Systematic Review of the Literature in Search of Molecular Oncotargets
द्वारा: Nevenka Medic, और अन्य
प्रकाशित: (2019-06-01)

Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars
द्वारा: Alfredo Simone Negri, और अन्य
प्रकाशित: (2015-08-01)

Protective Role of Dietary Berries in Cancer
द्वारा: Aleksandra S. Kristo, और अन्य
प्रकाशित: (2016-10-01)

Light influences the effect of exogenous ethylene on the phenolic composition of Cabernet Sauvignon grapes
द्वारा: Meiying Liu, और अन्य
प्रकाशित: (2024-02-01)

Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry
द्वारा: Lei He, और अन्य
प्रकाशित: (2020-05-01)

Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China
द्वारा: Xinting Jiang, और अन्य
प्रकाशित: (2024-07-01)

ANTHOCYANINS –METHODS OF EXTRACTION AND STABILIZATION
द्वारा: SMEREA, Olga, और अन्य
प्रकाशित: (2024-09-01)

Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties
द्वारा: Cecilia Georgescu, और अन्य
प्रकाशित: (2022-08-01)

Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review
द्वारा: Hongkun Xue, और अन्य
प्रकाशित: (2022-12-01)

Evolution of anthocyanin profile from grape to wine
द्वारा: Margherita Squadrito, और अन्य
प्रकाशित: (2010-09-01)

Immune Effects of γδ T Cells in Colorectal Cancer: A Review
द्वारा: Rulan Ma, और अन्य
प्रकाशित: (2020-09-01)

Black raspberry anthocyanins increased the antiproliferative effects of 5-Fluorouracil and Celecoxib in colorectal cancer cells and mouse model
द्वारा: Xin Li, और अन्य
प्रकाशित: (2021-12-01)

Grape Infusions: Between Nutraceutical and Green Chemistry
द्वारा: Alice Vilela, और अन्य
प्रकाशित: (2021-08-01)

Exposure to the Endophytic Fungi Regulates the Anthocyanin Profiles in the Post-Veraison Grape Berries of ‘Cabernet Sauvignon’
द्वारा: Xiao-Xia Pan, और अन्य
प्रकाशित: (2023-02-01)

Antiproliferative and Antimicrobial Activity of Anthocyanins from Berry Fruits after Their Isolation and Freeze-Drying
द्वारा: Ivan Salamon, और अन्य
प्रकाशित: (2021-02-01)

Optimization of sample preparation for determination of antioxidant parameters from one grape berry
द्वारा: Gy. Lukácsy, और अन्य
प्रकाशित: (2014-09-01)

Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan
द्वारा: Shigenori Kumazawa, और अन्य
प्रकाशित: (2024-12-01)

Extraction of Anthocyanins from Black Currants and In Vitro Testing for the Determination of Antioxidant Activity
द्वारा: Veronica Popa, और अन्य
प्रकाशित: (2022-11-01)

Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
द्वारा: Ayla Elmi Kashtiban, और अन्य
प्रकाशित: (2024-07-01)

Identifying molecular targets of lifestyle modifications in colon cancer prevention
द्वारा: Molly Marie Derry, और अन्य
प्रकाशित: (2013-05-01)

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium
द्वारा: Declan J. Lafferty, और अन्य
प्रकाशित: (2022-06-01)

Inhibition of <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7 Growth by Ohelo Berry (<i>Vaccinium calycinum</i>) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids
द्वारा: Xiaohan Liu, और अन्य
प्रकाशित: (2022-11-01)

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
द्वारा: Ana Belén Bautista-Ortín, और अन्य
प्रकाशित: (2016-07-01)

Effects of Anthocyanins on Vascular Health
द्वारा: Ioana Mozos, और अन्य
प्रकाशित: (2021-05-01)

Effect of new generation bio-regulators on anthocyanins and berry quality of grape cv. Beauty Seedless
द्वारा: V B MHETRE, और अन्य
प्रकाशित: (2021-08-01)

Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia
द्वारा: Dejan Stefanovic, और अन्य
प्रकाशित: (2021-01-01)

The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal
द्वारा: Cátia Costa, और अन्य
प्रकाशित: (2020-07-01)

Berry Thinning Affects the Fruit Quality Composition of Two Table Grape Cultivars under Linkage Greenhouse Conditions
द्वारा: Nan Jia, और अन्य
प्रकाशित: (2023-01-01)

Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content
द्वारा: Viviana Martins, और अन्य
प्रकाशित: (2021-08-01)

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes
द्वारा: Marta Ferreiro-González, और अन्य
प्रकाशित: (2014-12-01)

Phytochemicals targeting glycolysis in colorectal cancer therapy: effects and mechanisms of action
द्वारा: Lu Zhan, और अन्य
प्रकाशित: (2023-08-01)

Transcriptome analysis reveals the crucial function of hyperoside in inhibiting anthocyanin accumulation in grape (Vitis vinifera L.) fruits by inducing VvMYB62
द्वारा: Ling Su, और अन्य
प्रकाशित: (2023-03-01)