Anthocyanins in Colorectal Cancer Prevention Review

Anthocyanins in Colorectal Cancer Prevention Review

Colorectal cancer (CRC) is still a big health burden worldwide. Nutrition and dietary factors are known to affect colorectal cancer development and prognosis. The protective roles of diets rich in fruits and vegetables have been previously reported to contain high levels of cancer-fighting phytochem...

書目詳細資料
Main Authors:	Ni Shi, Xiaoxin Chen, Tong Chen
格式:	Article
語言:	English
出版:	MDPI AG 2021-10-01
叢編:	Antioxidants
主題:	colorectal cancer anthocyanins phytochemicals berries grapes antitumor effect
在線閱讀:	https://www.mdpi.com/2076-3921/10/10/1600

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