Antioxidant properties and cytotoxic effects of selected edible plants in Southeast Asia for further use as phytogenic antioxidant additives

Excessive free radicals in human and animal bodies can cause oxidative stress (OS) which damages cells and tissues. Plant materials with high antioxidant potential would resolve the OS problem. Thus, this study proposed to investigate the total phenolic (TPC) and flavonoid contents (TFC), antioxidan...

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Bibliographic Details
Main Authors: Phocharapon Pasri, Pascal Mermillod, Sutisa Khempaka
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Saudi Journal of Biological Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X23000761