Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

IntroductionThe use of recirculating aquaculture systems (RAS) to produce Atlantic salmon smolts has resulted in exceptionally high fish growth rates. However, there are potential negative trade-offs between fast growth and key physiological processes, such as inadequate smoltification and early sex...

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מידע ביבליוגרפי
Main Authors: Vasco C. Mota, Gerhardus C. Verstege, Anja Striberny, Esmail Lutfi, Jens-Erik Dessen, Lene Sveen, Erik Burgerhout, Marta Bou
פורמט: Article
שפה:English
יצא לאור: Frontiers Media S.A. 2024-01-01
סדרה:Frontiers in Aquaculture
נושאים:
smoltification
early sexual maturation
seawater performance
dietary fat levels
temperature
recirculating aquaculture systems (RAS)
גישה מקוונת:https://www.frontiersin.org/articles/10.3389/faquc.2024.1323818/full

אינטרנט

https://www.frontiersin.org/articles/10.3389/faquc.2024.1323818/full

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