Ethanol Fermentation on Mixed Sugars Using Mixed Culture of Two Yeast Strains

Ethanol Fermentation on Mixed Sugars Using Mixed Culture of Two Yeast Strains

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The objective of this study was to evaluate the use of mixed cultures of the recommended yeast strainsfrom a previous study on ethanol fermentation using a substrate mixture consisting of sucrose, glucose, andfructose. There were three mixed (combination) cultures namely OUT7096/OUT7913, OUT7096/OUT...

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Bibliographic Details
Main Authors: J. Jasman, Irfan Dwidya Prijambada, Chusnul Hidayat, Donny Widianto
Format: Article
Language:English
Published: Universitas Gadjah Mada, Yogyakarta 2013-12-01
Series:Indonesian Journal of Biotechnology
Subjects:
fermentation
ethanol
mixed culture
mixed sugar
Online Access:https://jurnal.ugm.ac.id/ijbiotech/article/view/7880

Internet

https://jurnal.ugm.ac.id/ijbiotech/article/view/7880

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