Production and Optimization of Amylase and Glucoamylase from Aspergillus Niger under Solid State Fermentation for Effective Production of Glucose Syrup
The continual demand for sugars and coupled with the chemical hazards associated with chemically produced syrup had led to the development of enzymatic technology which has increased the production of glucose syrups most especially using enzymes from microbial origin. The aim of this work was to is...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Umaru Musa Yar'adua University, Katsina, Nigeria
2017-06-01
|
| Series: | UMYU Journal of Microbiology Research |
| Subjects: | |
| Online Access: | https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/303 |