Meta-Analysis Study: Reading Behavior Of Food Products Label

Meta-Analysis Study: Reading Behavior Of Food Products Label

Labels are an integral part of a product. Observing the labels on the packaging, especially food products is considered very important to do. However, the label of food packaging products receives less attention from consumers. Therefore, the public is required to be more ingenious in observing the...

Descripció completa

Dades bibliogràfiques
Autors principals:	Ujang Sumarwan, Megawati Simanjuntak, Lilik Noor Yuliati
Format:	Article
Idioma:	English
Publicat:	Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University 2017-09-01
Col·lecció:	Journal of Consumer Sciences
Matèries:	food label food label reading behavior
Accés en línia:	https://journal.ipb.ac.id/index.php/jcs/article/view/17874

Ítems similars

The The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor
per: Rengganis Novyanti Hajijah, et al.
Publicat: (2024-01-01)

Reading of Food Label Ingredient Lists may be Cognitively Challenging
per: Bruce Oddson, et al.
Publicat: (2022-04-01)

Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review
per: Nikola Ljusic, et al.
Publicat: (2022-09-01)

RESEARCHING CONSUMER HABITS REGARDING FOOD LABEL READING
per: Igor Trandaflović, et al.
Publicat: (2018-01-01)

To Study Consumers’ Use of Information on Food Labels in Vietnam
per: Nguyen Minh Ha, et al.
Publicat: (2017-03-01)

Understanding Food Labels
per: Carol Hamilton, et al.
Publicat: (2019-03-01)

Effects of food labels on consumers purchasing behavior in Malaysia
per: Abdul Latiff, Zul Ariff
Publicat: (2013)

Young Consumer’s Awareness on Food Packet Labeling in Rural Tamil Nadu – A Convergent Mixed Methods Study
per: Saranya Selvamurthy, et al.
Publicat: (2024-10-01)

Strengths and weaknesses of food eco-labeling: a review
per: Ornella Tiboni-Oschilewski, et al.
Publicat: (2024-03-01)

Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design
per: Angelo Corallo, et al.
Publicat: (2021-03-01)

Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review
per: Ummay Afroza, et al.
Publicat: (2024-11-01)

Claims on Sri Lankan Food Labels: A Comparative Legal Analysis with Selected Jurisdictions
per: Charith Amidha Hettiarachchi, et al.
Publicat: (2020-12-01)

“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
per: Aline D’Angelo Campos, et al.
Publicat: (2024-10-01)

TOWARDS NUTRITION SECURITY: FOOD LABEL USE AMONG NIGERIANS
per: Abraham Falola
Publicat: (2014-04-01)

Investigating Food Allergen Labeling in Commercially Packaged Food Products
per: Fatma Hazan GUL, et al.
Publicat: (2024-05-01)

Editorial: Industry and individuals: branding, labelling, and marketing of food products
per: Daniel Adrian Gârdan, et al.
Publicat: (2025-01-01)

Decoding Food Labels: Handouts for People with Food Allergies
per: Amy Simonne, et al.
Publicat: (2017-04-01)

Decoding Food Labels: Handouts for People with Food Allergies
per: Amy Simonne, et al.
Publicat: (2017-04-01)

Decoding Food Labels: Handouts for People with Food Allergies
per: Amy Simonne, et al.
Publicat: (2017-04-01)

Investigation and analysis of allergen labeling in prepackaged food in China
per: WANG Dan, et al.
Publicat: (2024-02-01)

Analysis of the inspection points of imported prepackaged food labels
per: ZHENG Xuan, et al.
Publicat: (2024-02-01)

Role of Traffic Light Labeling on Point of Purchase Behaviors: A Systematic Review
per: Arezoo Haghighian-Roudsari, et al.
Publicat: (2022-08-01)

"IRREGULARITIES ENCOUNTERED IN THE LABELLING OF FOOD PRODUCTS"
per: TOMA ANDREI
Publicat: (2022-10-01)

INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD
per: Z. Yu. Belyakova, et al.
Publicat: (2019-07-01)

Are food labels effective as a means of health prevention?
per: Gaia Claudia Viviana Viola, et al.
Publicat: (2016-12-01)

The New Nutrition Facts Label
per: Samantha Buddemeyer, et al.
Publicat: (2018-01-01)

The New Nutrition Facts Label
per: Samantha Buddemeyer, et al.
Publicat: (2018-01-01)

The New Nutrition Facts Label
per: Samantha Buddemeyer, et al.
Publicat: (2018-01-01)

Analysis of stakeholders’ responses to the food warning labels regulation in Mexico
per: Regina Durán, et al.
Publicat: (2022-10-01)

Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
per: Marija Ljubičić, et al.
Publicat: (2022-08-01)

Consumers’ knowledge and use of nutritional information on food labels
per: Ana Carolina Bail Morais, et al.
Publicat: (2020-04-01)

ORGANIC FOOD LABELING AND CERTIFICATION
per: NICOLETA-ANDREEA NEACSU, et al.
Publicat: (2011-04-01)

Food Labelling Exemptions: A Scientific and Comprehensive Analysis
per: Dhanashree Manjrekar, et al.
Publicat: (2024-04-01)

Food literacy & food labeling laws—a legal analysis of India’s food policy
per: Om Prakash Bera, et al.
Publicat: (2023-04-01)

Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon
per: Hanin Chafei, et al.
Publicat: (2023-02-01)

Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods
per: Nariéli Felipetto, et al.
Publicat: (2022-03-01)

Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial
per: Natalia Iris, et al.
Publicat: (2025-02-01)

Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
per: Alejandra Contreras-Manzano, et al.
Publicat: (2024-06-01)

Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis
per: Sophia Cassano, et al.
Publicat: (2024-01-01)

Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey
per: Jennifer J Lee, et al.
Publicat: (2024-01-01)