Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.)
The present study was performed to investigate the effects of dietary yeast β-1,3/1,6-D-glucans supplemented over a 14-day feeding period on liver and cardiac function and the oxidative mechanism underlying these effects. We assessed relevant lipid peroxidation and protein oxidation biomarkers, anti...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Sciendo
2022-09-01
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| 丛编: | Fisheries & Aquatic Life |
| 主题: | |
| 在线阅读: | https://doi.org/10.2478/aopf-2022-0014 |