Inhibitory Effects of Pre-harvest Spraying Diethyl Aminoethyl Hexanoate on the Disease Occurrence in Longan Fruit during Postharvest Storage and Its Mechanism

Inhibitory Effects of Pre-harvest Spraying Diethyl Aminoethyl Hexanoate on the Disease Occurrence in Longan Fruit during Postharvest Storage and Its Mechanism

In order to elucidate the influences of pre-harvest spraying diethyl aminoethyl hexanoate (DA-6) on the disease occurrence in longan fruit during postharvest storage and its possible mechanism, fruit of ‘Fuyan’ longan at 70, 90 and 110 days after full bloom was sprayed with DA-6 solution at the conc...

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Hlavní autoři: Yixiong LIN, Yifen LIN, Lian CHEN, Hui LI, Hetong LIN
Médium: Článek
Jazyk:zho
Vydáno: The editorial department of Science and Technology of Food Industry 2023-05-01
Edice:Shipin gongye ke-ji
Témata:
longan fruit
disease index
lignin
total phenolics
disease resistance-related enzymes
diethyl aminoethyl hexanoate
pre-harvest spraying
On-line přístup:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120120

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120120

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