Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota

Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota

Properties of thickening, emulsification and suspension make xanthan gum is widely used in foods and other industries, but effects of xanthan oligosaccharide or low molecular weight xanthan gum (LW-XG) on the nutrition of human body are rarely investigated. Presently, body weight regulation effect o...

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Bibliographic Details
Main Authors: Xincheng Sun, Chengxin Zhao, Xuyang Hu, Jingnan Zhang, Suyue Xu, XiaYing Li, Yanhong Bai, Xiaogen Zhang, Jinqiang Hu, Qi Sun, Zichao Wang
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Journal of Functional Foods
Subjects:
Xanthan gum
Low molecular weight
Body weight regulation
Gut microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621005235

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http://www.sciencedirect.com/science/article/pii/S1756464621005235

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