Physiological Mechanisms of Citrus Fruit Cracking: Study on Cell Wall Components, Osmoregulatory Substances, and Antioxidant Enzyme Activities

Physiological Mechanisms of Citrus Fruit Cracking: Study on Cell Wall Components, Osmoregulatory Substances, and Antioxidant Enzyme Activities

Fruit cracking affects both the yield and economic efficiency of citrus; however, the underlying mechanism remains unclear. Therefore, this study focused on resistant and susceptible cultivars to identify the mechanisms underlying fruit cracking. The results showed that in ‘Mingrijian’, pectin morph...

书目详细资料
Main Authors:	Shengjia Huang, Xinxia Yang, Tie Wang, Hang Li, Lijun Deng, Xiaoyi Bi, Juan Hu, Yan Gong, Yunjie Li, Zeyu Qin, Yuan Yao, Guochao Sun, Ling Liao, Mingfei Zhang, Siya He, Lingping Jiang, Zhihui Wang
格式:	文件
语言:	English
出版:	MDPI AG 2024-01-01
丛编:	Plants
主题:	‘Mingrijian’ citrus fruit cracking cell wall component osmoregulation antioxidant enzyme
在线阅读:	https://www.mdpi.com/2223-7747/13/2/257

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