Characterization of Quality Properties in Spoiled Mianning Ham

Characterization of Quality Properties in Spoiled Mianning Ham

Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources of odor, and associated microorganisms that cause spoilage of Mianning ham. Hi...

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Detaylı Bibliyografya
Asıl Yazarlar: Yanli Zhu, Wei Wang, Yulin Zhang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Lin Chen
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2022-06-01
Seri Bilgileri:Foods
Konular:
Mianning ham
deep spoilage
high-throughput sequencing
volatile compounds
physicochemical properties
Online Erişim:https://www.mdpi.com/2304-8158/11/12/1713

Internet

https://www.mdpi.com/2304-8158/11/12/1713

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