Characterization of Quality Properties in Spoiled Mianning Ham
Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources of odor, and associated microorganisms that cause spoilage of Mianning ham. Hi...
Những tác giả chính: | , , , , , , , , |
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Định dạng: | Bài viết |
Ngôn ngữ: | English |
Được phát hành: |
MDPI AG
2022-06-01
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Loạt: | Foods |
Những chủ đề: | |
Truy cập trực tuyến: | https://www.mdpi.com/2304-8158/11/12/1713 |