Characterization of Quality Properties in Spoiled Mianning Ham

Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources of odor, and associated microorganisms that cause spoilage of Mianning ham. Hi...

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Những tác giả chính: Yanli Zhu, Wei Wang, Yulin Zhang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Lin Chen
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2022-06-01
Loạt:Foods
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Truy cập trực tuyến:https://www.mdpi.com/2304-8158/11/12/1713