Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094
| Auteurs principaux: | , , , , , , |
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| Format: | Article |
| Langue: | English |
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The University of Florida George A. Smathers Libraries
2003-01-01
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| Collection: | EDIS |
| Sujets: | |
| Accès en ligne: | https://ojs.test.flvc.org/edis/article/view/108605 |
| Résumé: | This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002.
https://edis.ifas.ufl.edu/fs094
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| ISSN: | 2576-0009 |