Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
The University of Florida George A. Smathers Libraries
2003-01-01
|
| シリーズ: | EDIS |
| 主題: | |
| オンライン･アクセス: | https://ojs.test.flvc.org/edis/article/view/108605 |
| 要約: | This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002.
https://edis.ifas.ufl.edu/fs094
|
|---|---|
| ISSN: | 2576-0009 |