Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf extracts from six Mediterranean olive cultivars (Croatian: <i>Lastovka</i>, <i>Levantinka</i>, <i>Oblica</i>; Italian: <i>Moraiolo</i>, <i>Frantoio</i>...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić
التنسيق: مقال
اللغة:English
منشور في: MDPI AG 2022-08-01
سلاسل:Antioxidants
الموضوعات:
olive leaves
antioxidant activity
antimicrobial activity
phenolic compounds
الوصول للمادة أونلاين:https://www.mdpi.com/2076-3921/11/9/1656

الانترنت

https://www.mdpi.com/2076-3921/11/9/1656

مواد مشابهة