Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick

Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick

Purpose: To address the issue that laboratory methods cannot meet the need foron-site rapid testingat the grassroot level, a quick method for detecting the authenticity of meat products was established based on multienzyme isothermal rapid amplification (MIRA) coupled with lateral flow dipstick (LFD...

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Bibliografiske detaljer
Hovedforfatter: SHANG Ke, ZHANG Biao, ZHANG min, YANG Huayu, YE Mei, DUAN Qingzi, WANG Wei, GONG Yajun
Format: Article
Sprog:English
Udgivet: China Food Publishing Company 2024-04-01
Serier:Shipin Kexue
Fag:
food authenticity; animal-derived ingredients; multienzyme isothermal rapid amplification; lateral flow dipstick; on-site rapid testing
Online adgang:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-001.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-001.pdf

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