Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

Application of polyamines has been reported to improve shelf life in different fruits. In this research the effect of different concentrations of putrescine with hot water on postharvest life of kiwifruit (Actinidia deliciosa cv. Hayward) at 0 ± 0.5°C was studied. Fruits were treated with putrescine...

Полное описание

Библиографические подробности
Главные авторы:	Z. Roohi, M. R. Asghari, Y. Rasmi
Формат:	Статья
Язык:	fas
Опубликовано:	Isfahan University of Technology 2015-09-01
Серии:	Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Предметы:	Antioxidant capacity Ascorbic acid Kiwifruit Putrescine Storage life
Online-ссылка:	http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-264&slc_lang=en&sid=1

Схожие документы

Investigation of the Best Method for Winter Pruning of Kiwifruit (Actinidia deliciosa L., cv. Hayward)
по: B. Adouli, и др.
Опубликовано: (2013-03-01)

The effects of kaolin application on fruit development and fruit quality of 'Hayward' kiwifruit (Actinidia deliciosa A. Chev.)
по: Keziban YAZICI, и др.
Опубликовано: (2016-12-01)

Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
по: Ruiling Zhuo, и др.
Опубликовано: (2022-01-01)

Optimizing Extraction Conditions of Actinidin from Kiwifruit (Actinidia deliciosa)
по: maysaa adil ali
Опубликовано: (2018-07-01)

Effect of Growth Regulators on Growth and Harvest Maturity in Kiwifruit (Actinidia deliciosa)
по: Sanjeev Kumar Banyal, и др.
Опубликовано: (2011-06-01)

Improvement of rooting and growth in kiwifruit (Actinidia deliciosa) cuttings with organic biostimulants
по: Sudip Kumar Dutta, и др.
Опубликовано: (2023-07-01)

Effect of Plant Growth Promoting Rhizobacteria and IBA on Rooting of Cuttings in Kiwifruit (Actinidia deliciosa Chev.)
по: Neha Sharma, и др.
Опубликовано: (2015-12-01)

Comparative Analysis of the Characteristics of Two Hardy Kiwifruit Cultivars (<i>Actinidia arguta</i> cv. Cheongsan and Daebo) Stored at Low Temperatures
по: Hyun Ji Eo, и др.
Опубликовано: (2024-08-01)

New quality index based on dry matter and acidity proposed for Hayward kiwifruit
по: Gayle Crisosto, и др.
Опубликовано: (2012-04-01)

The investigation of influences of different pollination treatments on fruit yield and quality in kiwifruit (Actinidia deliciosa cv. Hayward)
по: Kemal Abdurrahim Kahraman, и др.
Опубликовано: (2019-12-01)

Incidence Rates of Major Diseases on Green-Fleshed Kiwifruit cv. Hayward and Yellow-Fleshed Kiwifruit cv. Haegeum
по: Gyoung Hee Kim, и др.
Опубликовано: (2018-09-01)

Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings
по: YASAR ERTURK, и др.
Опубликовано: (2010-01-01)

A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage
по: M. Kiaeshkevarian, и др.
Опубликовано: (2023-07-01)

Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest ‘Jinyan’ kiwifruit
по: Zhenyu Luo, и др.
Опубликовано: (2022-12-01)

Dataset on effect of biostimulants on growth and rooting of kiwifruit (Actinidia deliciosa) cuttings: from morphological and gene regulation approach
по: Sudip Kumar Dutta
Опубликовано: (2024-06-01)

Effect of Dormex on Bud-Break, Flowering and Yield in Kiwifruit Cv. Hayward in Mid-Hill Zone of Himachal Pradesh
по: Babita ., и др.
Опубликовано: (2013-06-01)

A shape equation for Hayward Kiwifruit
по: J. R. Olatunji, и др.
Опубликовано: (2019-01-01)

Improvement of Postharvest Traits of Kiwi Fruit (Actinidia deliciosa L. cv. Hayward) by Seaweed (Ascophyllum nodosum) Application
по: M. Ghafouri, и др.
Опубликовано: (2023-01-01)

Effect of Putrescine and 1-MCP on Quality Attributes and Storage Life of Strawberry Fruits (Fragaria ananassa Cv. Selva)
по: M. Jafarpoor, и др.
Опубликовано: (2015-12-01)

Winter frost resistance of Hayward and Matua kiwifruit cultivars
по: M. Burak, и др.
Опубликовано: (2004-03-01)

The Effect of Organic and Amino Acid Biostimulants on <i>Actinidia deliciosa</i> ‘Hayward’ Cultivation: Evaluation of Growth, Metabolism, and Kiwifruit Postharvest Performance
по: Vasileios Papantzikos, и др.
Опубликовано: (2024-08-01)

A generalized nonlinear tempeature response function for some growth and developmental parameters in kiwifruit (Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson)
по: Streck Nereu Augusto
Опубликовано: (2003-01-01)

Effective pollination period and its influence on fruit characteristics of 'Hayward' Kiwifruit
по: Ebrahim Abedi Gheshlaghi
Опубликовано: (2020-02-01)

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
по: Tingting Ma, и др.
Опубликовано: (2019-04-01)

Storage Characteristics and Shelf-life Prediction of Probiotic Fermented Kiwifruit Juice
по: Tian LAN, и др.
Опубликовано: (2024-03-01)

Prediction of physicochemical and textural properties of post-harvest ‘Hayward’ kiwifruit based on creep properties
по: Mengmeng Xie, и др.
Опубликовано: (2024-09-01)

Influence of foliar application with putrescine, salicylic, and ascorbic acid on the productivity and physical and chemical fruit properties of Picual olive trees
по: Laila F. Hagagg, и др.
Опубликовано: (2020-06-01)

Inhibitory effect of vanillin on Pseudomonas syringae pv. actinidiae of kiwifruit surface and its effect on the quality of fruits
по: Wenli Lin, и др.
Опубликовано: (2023-09-01)

Kiwis kiwifruit /
по: Organisation for Economic Co-Operation and Development. International Standardisation of Fruit and Vegetables
Опубликовано: (1992)

Telomere-to-telomere and haplotype-resolved genome of the kiwifruit Actinidia eriantha
по: Yingzhen Wang, и др.
Опубликовано: (2023-02-01)

Enhancement of bud dormancy release and development, leaf nutrition, flower and fruit quality of kiwifruit cv. ‘Hayward’ induced by BUD 14 biostimulant
по: Thomas SOTIROPOULOS, и др.
Опубликовано: (2024-09-01)

Physicochemical quality of hardy kiwifruit (Actinidia arguta L. cv. Cheongsan) during ripening is influenced by harvest maturity
по: Narae Han, и др.
Опубликовано: (2019-10-01)

Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage
по: Hyowon Park, и др.
Опубликовано: (2019-07-01)

Integrated transcriptome and targeted metabolome analyses provide insights into flavonoid biosynthesis in kiwifruit (Actinidia chinensis)
по: Jipeng Mao, и др.
Опубликовано: (2024-08-01)

The actinidia arguta ‘Hortgem Thai’ and actinidia deliciosa ‘Hayward’ kiwi fruit as a source of exogenous atioxidants
по: Tomasz Pukszta
Опубликовано: (2021-12-01)

Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage
по: Emine Kucuker, и др.
Опубликовано: (2023-03-01)

Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review
по: Yu Xia, и др.
Опубликовано: (2024-09-01)

Phyllactinia actinidiae (Jacz.) Bunkina Causes Powdery Mildew on Kiwifruit in India
по: Shalini Verma, и др.
Опубликовано: (2021-02-01)

Effects of different bud loading levels on the yield, leaf and fruit characteristics of Hayward kiwifruit
по: R. Cangi, и др.
Опубликовано: (2006-03-01)

The Rise of the Kiwifruit
по: Marissa Palin Stein
Опубликовано: (2014-07-01)