High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety

High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety

Background: Today, mycotoxins are considered critical contaminants in foodstuffs produced by fungi, highlighting the importance of food safety to human health. The toxigenic fungi invasion and mycotoxin production are highly variable and depend on climate, plant, and agronomic practices. Among these...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: L. Mato, Z. Damani, J. Spahiu, E. Halimi, B. Seiti, D. Topi
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Shahid Sadoughi University of Medical Sciences 2024-03-01
Cyfres:Journal of Food Quality and Hazards Control
Pynciau:
food safety
zea mays
triticum
aflatoxin b1
enzyme-linked immunosorbent assay
Mynediad Ar-lein:http://jfqhc.ssu.ac.ir/article-1-1165-en.pdf

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http://jfqhc.ssu.ac.ir/article-1-1165-en.pdf

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