High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety
Background: Today, mycotoxins are considered critical contaminants in foodstuffs produced by fungi, highlighting the importance of food safety to human health. The toxigenic fungi invasion and mycotoxin production are highly variable and depend on climate, plant, and agronomic practices. Among these...
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Shahid Sadoughi University of Medical Sciences
2024-03-01
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| Seri Bilgileri: | Journal of Food Quality and Hazards Control |
| Konular: | |
| Online Erişim: | http://jfqhc.ssu.ac.ir/article-1-1165-en.pdf |