Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds

Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds

This study aimed to evaluate carcass and meat quality traits in Masri (<i>n</i> = 14) and North African (<i>n</i> = 14) male donkeys, raised in a semi-intensive breeding system, grazing on mountainous areas, with supplementation of 1 kg of barley per day per animal, slaughter...

Полное описание

Библиографические подробности
Главные авторы: Mohamed Aroua, Hayet Haj Koubaier, Chaima Rekik, Antonella Fatica, Samia Ben Said, Atef Malek, Mokhtar Mahouachi, Elisabetta Salimei
Формат: Статья
Язык:English
Опубликовано: MDPI AG 2024-03-01
Серии:Foods
Предметы:
meat quality
donkey
amino acids
fatty acids
Online-ссылка:https://www.mdpi.com/2304-8158/13/6/942

Internet

https://www.mdpi.com/2304-8158/13/6/942

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