Determinants of commercialization of African Indigenous Vegetables among smallholder farmers in Bungoma County, Kenya
Abstract Rising awareness of various lifestyle diseases and illnesses has led to an increased understanding of healthy eating habits, the increased demand for African Indigenous Vegetables (AIVs), and a strict healthier diet in Kenya. Apart from the awareness about the benefits of consuming the AIVs...
| Prif Awduron: | , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Springer
2024-04-01
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| Cyfres: | Discover Agriculture |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1007/s44279-024-00013-6 |