Production of IgY Specific Antibody Against Entero Pathogenic Escherichia coli (EPEC) in Egg Yolk
Antibody to Enteropathogenic Eschericia coli (EPEC) K1.1. can be produced in egg yolk by the application of inactivated bacterial cells intravenously in layer chicken. The presence of specific antibody in sera and egg can be detected with immunodiffusion techniques (Agar Gel Precipitation Test/AGPT)...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Universitas Syiah Kuala
2008-09-01
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| Edice: | Jurnal Kedokteran Hewan |
| Témata: | |
| On-line přístup: | https://jurnal.usk.ac.id/JKH/article/view/9793 |