Factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria

Factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria

Persistent drop in quality of Nigerian cocoa exported to the international communities portends a grave danger to the economy of the country. This study investigates factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria. Using a two-stage r...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Daudu Abdulrazak Kamal, Oladipo Felix Olayinka, Balogun Kayode Samson, Awoniyi Olabisi Adebowale, Adisa Rashid Solagberu
स्वरूप: लेख
भाषा:English
प्रकाशित: Sciendo 2021-01-01
श्रृंखला:Agricultura Tropica et Subtropica
विषय:
theobroma cacao
quality
determinant factors
farmers
questionnaire
cross river state
ऑनलाइन पहुंच:https://doi.org/10.2478/ats-2021-0004

इंटरनेट

https://doi.org/10.2478/ats-2021-0004

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