Factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria

Factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria

Persistent drop in quality of Nigerian cocoa exported to the international communities portends a grave danger to the economy of the country. This study investigates factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria. Using a two-stage r...

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Detalhes bibliográficos
Main Authors: Daudu Abdulrazak Kamal, Oladipo Felix Olayinka, Balogun Kayode Samson, Awoniyi Olabisi Adebowale, Adisa Rashid Solagberu
Formato: Artigo
Idioma:English
Publicado em: Sciendo 2021-01-01
Colecção:Agricultura Tropica et Subtropica
Assuntos:
theobroma cacao
quality
determinant factors
farmers
questionnaire
cross river state
Acesso em linha:https://doi.org/10.2478/ats-2021-0004

Internet

https://doi.org/10.2478/ats-2021-0004

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