Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents

Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents

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Currently, research on the bambangan-fruit seed has become interesting because of its potential application as a cocoa butter alternative. This work aimed to determine the changes in the quality of the extracted bambangan-seed fat (BSF) obtained using hexane, petroleum ether, and ethanol. The extrac...

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Bibliographic Details
Main Authors:	Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Applied Sciences
Subjects:	bambangan extraction solvents fatty acid triacylglycerol crystalline microstructure
Online Access:	https://www.mdpi.com/2076-3417/12/16/8180

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