Study on Antioxidant Properties of Pueraria lobata Polysaccharides and Its Hypoglycemic Effect

Objective: To study the antioxidant activity of Pueraria lobata polysaccharide and its hypoglycemic effect. Method: The polysaccharides of Pueraria lobata were extracted by water extraction and alcohol precipitation method, and the polysaccharide content and the antioxidant capacity of Pueraria loba...

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Bibliographic Details
Main Authors: Qiudan WANG, Kaidi ZHAO, Changqing LIN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-03-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070357