Study on Antioxidant Properties of Pueraria lobata Polysaccharides and Its Hypoglycemic Effect
Objective: To study the antioxidant activity of Pueraria lobata polysaccharide and its hypoglycemic effect. Method: The polysaccharides of Pueraria lobata were extracted by water extraction and alcohol precipitation method, and the polysaccharide content and the antioxidant capacity of Pueraria loba...
Main Authors: | , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070357 |