Effect of UV Radiation and Salt Stress on the Accumulation of Economically Relevant Secondary Metabolites in Bell Pepper Plants
The green biomass of horticultural plants contains valuable secondary metabolites (SM), which can potentially be extracted and sold. When exposed to stress, plants accumulate higher amounts of these SMs, making the extraction and commercialization even more attractive. We evaluated the potential for...
Main Authors: | Jan Ellenberger, Nils Siefen, Priska Krefting, Jan-Bernd Schulze Lutum, Daniel Pfarr, Maja Remmel, Lukas Schröder, Simone Röhlen-Schmittgen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/1/142 |
Similar Items
-
Weed Interference on Productivity of Bell Pepper Crops
by: L.H.O. ULJOL, et al.
Published: (2018-07-01) -
Melatonin Combined with Wax Treatment Enhances Tolerance to Chilling Injury in Red Bell Pepper
by: Magalí Darré, et al.
Published: (2024-06-01) -
Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (<i>Capsicum annuum</i> L.)
by: Jéssica Aragão, et al.
Published: (2023-08-01) -
Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress
by: Yolanda González-García, et al.
Published: (2021-01-01) -
Effects of Irrigation Methods on Growth and Water Productivity in Bell Pepper Cultivation in Northern South Korea
by: Hwichan Yang, et al.
Published: (2024-12-01)