Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens

Consumer demand for tasty and quality meat has been quickly increasing. This study investigated how dietary supplemented rutin affects meat quality, muscle fatty acid profile, and antioxidant capacity in the Chinese indigenous Qingyuan partridge chicken. A cohort of 180 healthy 119-day-old chickens...

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Dades bibliogràfiques
Autors principals:	Yuanfei Li, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu, Xianyong Ma
Format:	Article
Idioma:	English
Publicat:	MDPI AG 2023-06-01
Col·lecció:	Foods
Matèries:	rutin supplementation antioxidant capacity fatty acid profile lipid metabolism meat quality Chinese yellow-feathered broiler
Accés en línia:	https://www.mdpi.com/2304-8158/12/12/2302

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