Detection of Lard in Animal Fat Mixtures Using ATR-FTIR Fingerprint and SPME-GC/MS-Based Volatilomics

Detection of Lard in Animal Fat Mixtures Using ATR-FTIR Fingerprint and SPME-GC/MS-Based Volatilomics

This study aims to detect the presence of lard in several halal animal fats (beef, chicken, and goat fat) based on their infrared fingerprint and volatile compound profile (volatilomics). A mixture of fat samples obtained from halal animals and lard at different concentrations (0, 20, 40, 60, and 80...

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Bibliographic Details
Main Authors: Silmiyah Putri, Faleh Setia Budi, Sugeng Heri Suseno, Heryani Heryani, Muhamad Fauzi Ramadhan, Yane Regiyana, Nancy Dewi Yuliana
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2024-10-01
Series:Indonesian Journal of Chemistry
Subjects:
halal authentication
lard
infra-red fingerprinting
volatiles
chemometrics
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/90240

Internet

https://jurnal.ugm.ac.id/ijc/article/view/90240

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