EVALUACIÓN IN VITRO DE LA ACTIVIDAD ANTIBACTERIANA Y MODULADORA DE ACEITES DE MAÍZ Y SOJA
Nowadays, it is widely known that resistant pathogenic strains are becoming one of the greatest health problems related to human sciences. It is also known that fatty acids can present antimicrobial activity. The corn and soy oils are rich in fatty acids. In this regard, this work aimed to evaluat...
| Príomhchruthaitheoirí: | , , , , , |
|---|---|
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Universidad Nacional de Colombia
2015-01-01
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| Sraith: | Acta Biológica Colombiana |
| Ábhair: | |
| Rochtain ar líne: | https://revistas.unal.edu.co/index.php/actabiol/article/view/40764 |