EVALUACIÓN IN VITRO DE LA ACTIVIDAD ANTIBACTERIANA Y MODULADORA DE ACEITES DE MAÍZ Y SOJA

EVALUACIÓN IN VITRO DE LA ACTIVIDAD ANTIBACTERIANA Y MODULADORA DE ACEITES DE MAÍZ Y SOJA

Nowadays, it is widely known that resistant pathogenic strains are becoming one of the greatest health problems related to human sciences. It is also known that fatty acids can present antimicrobial activity.  The corn and soy oils are  rich in fatty acids. In this regard, this work aimed to evaluat...

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Bibliografski detalji
Glavni autori: Henrique Coutinho Henrique, Emanuelle Tavares, Jacqueline Andrade, Cícera Datiane Oliveira, Saulo Tintino, Micheline Lima
Format: Članak
Jezik:English
Izdano: Universidad Nacional de Colombia 2015-01-01
Serija:Acta Biológica Colombiana
Teme:
antibacterial activity
corn oil
modulation
soy oil
Online pristup:https://revistas.unal.edu.co/index.php/actabiol/article/view/40764

Internet

https://revistas.unal.edu.co/index.php/actabiol/article/view/40764

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