<b>Development of soy-based beverages with papaya and mango pulps<b>
The objective of this study was to elaborate and characterize Soy-Based Beverages (SBB) with papaya and mango flavors. Three formulations of each SBB were produced with soy extract (SE); papaya or mango pulp flavor; sugar and citrus pectin, in which were evaluated with chemical and sensory analysis....
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2014-04-01
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Series: | Acta Scientiarum: Technology |
Subjects: | |
Online Access: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/21958 |