Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature
Abstract This study aims to assess kinetic modelling of the solid–liquid extraction process of total polyphenolic compounds (TPC) from apple pomace (AP). In this regard, we investigated the effects of temperature and solvent (i.e. water, ethanol, and acetone) on TPC extraction over various periods....
| 主要な著者: | , , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
SpringerOpen
2021-11-01
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| シリーズ: | Bioresources and Bioprocessing |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1186/s40643-021-00465-4 |