Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature

Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature

Abstract This study aims to assess kinetic modelling of the solid–liquid extraction process of total polyphenolic compounds (TPC) from apple pomace (AP). In this regard, we investigated the effects of temperature and solvent (i.e. water, ethanol, and acetone) on TPC extraction over various periods....

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Bibliografski detalji
Glavni autori: Parinaz Hobbi, Oseweuba Valentine Okoro, Christine Delporte, Houman Alimoradi, Daria Podstawczyk, Lei Nie, Katrien V. Bernaerts, Amin Shavandi
Format: Članak
Jezik:English
Izdano: SpringerOpen 2021-11-01
Serija:Bioresources and Bioprocessing
Teme:
Apple pomace
Polyphenolic compounds
First-order kinetic model
Second-order kinetic model
Waste valorization
Value extraction
Online pristup:https://doi.org/10.1186/s40643-021-00465-4

Internet

https://doi.org/10.1186/s40643-021-00465-4

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