CHEESE and WHEY: The Outcome of Milk Curdling
The present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...]
| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2021-05-01
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| Colecção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/10/5/1008 |