Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

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Xehetasun bibliografikoak
Egile Nagusiak: Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Elsevier 2023-07-01
Saila:Journal of Food Protection
Gaiak:
Allose
Lineage II
Listeria monocytogenes
lmo0734-lmo0739
Smoked salmon
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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