Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

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Bibliografski detalji
Glavni autori: Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Format: Članak
Jezik:English
Izdano: Elsevier 2023-07-01
Serija:Journal of Food Protection
Teme:
Allose
Lineage II
Listeria monocytogenes
lmo0734-lmo0739
Smoked salmon
Online pristup:http://www.sciencedirect.com/science/article/pii/S0362028X23067765

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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