Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Elsevier 2023-07-01
Seri Bilgileri:Journal of Food Protection
Konular:
Allose
Lineage II
Listeria monocytogenes
lmo0734-lmo0739
Smoked salmon
Online Erişim:http://www.sciencedirect.com/science/article/pii/S0362028X23067765

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X23067765

Benzer Materyaller