The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
This study investigated the occurrence of 5 unregulated mycotoxins in a total of 250 traditional dry-cured meat products sampled in 2020 and 2021 in five Croatian regions (eastern, northern, central, western, and southern). Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), ochratoxi...
| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2022-07-01
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| coleção: | Toxins |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2072-6651/14/7/476 |