Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval food
Abstract Background The discovery of new molecules with antimicrobial properties has been a promising approach, mainly when related to substances produced by bacteria. The use of substances produced by bees has evidenced the antimicrobial action in different types of organisms. Thus, the use of bact...
| Autors principals: | , , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
BMC
2022-05-01
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| Col·lecció: | BMC Microbiology |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12866-022-02548-4 |