VARIABILITY OF FATTY ACID PROFILES, OXIDATIVE STABILITY AND NUTRITIVE QUALITY OF OIL IN SELECTED SOYBEAN GENOTYPES

VARIABILITY OF FATTY ACID PROFILES, OXIDATIVE STABILITY AND NUTRITIVE QUALITY OF OIL IN SELECTED SOYBEAN GENOTYPES

The purpose of this study (2010‒12) was to investigate the fatty acid profiles (palmitic – PA, stearic – SA, oleic – OA, linoleic – LA, linolenic – LNA, saturated fatty acids – SFA, monounsaturated fatty acids – MUFA, polyunsaturated fatty acids – PUFA), oxidative stability (MUFA/PUFA, OA/LA), and n...

Full description

Bibliographic Details
Main Authors: Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Tomislav Duvnjak, Antonela Markulj Kulundžić
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2020-01-01
Series:Poljoprivreda
Subjects:
fatty acid profile
nutritive quality
oil
oxidative stability
soybean
PCA
Online Access:https://hrcak.srce.hr/file/360559

Similar Items

Similar Items