The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry
Coffee is one type of beverage that is widely favoured by the community, Arabica coffee plants are a variant that grows a lot in Indonesia. Coffee beans contain various chemical compounds, one of which is caffeine. This study aims to determine the caffeine content with different solvent concentratio...
| Prif Awduron: | , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
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LPPT Universitas Gadjah Mada
2024-12-01
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| Cyfres: | Journal of Food and Pharmaceutical Sciences |
| Pynciau: | |
| Mynediad Ar-lein: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/17983/5292 |