Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors

Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors

Vitamin D deficiency is a worldwide condition, which has been linked to a variety of health-related issues. Vitamin D can be beneficial to cardiovascular patients and those suffering from depression and anxiety, based on Survey of Ultraviolet Intake by Nutritional Approach (SUVINA study), ,showing t...

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Podrobná bibliografie
Hlavní autoři: Payam Sharifan, Hamideh Ghazizadeh, Susan Darroudi, Alireza Ghodsi, Sara Saffar Soflaei, Davoud Tanbacoochi, Mohammad Reza Fazl Mashhadi, Mohammad Amin Mohammadi, Ali Ebrahimi dabagh, Sara Moazedi, Maryam Mohammadi Bajgiran, Gordon Ferns, Habibollah Esmaily, Majid Ghayour-Mobarhan
Médium: Článek
Jazyk:English
Vydáno: Shahid Sadoughi University of Medical Sciences and Health Services 2024-02-01
Edice:Journal of Nutrition and Food Security
Témata:
vitamin d
fortification
anxiety
depression
On-line přístup:http://jnfs.ssu.ac.ir/article-1-781-en.pdf

Internet

http://jnfs.ssu.ac.ir/article-1-781-en.pdf

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