Pengaruh Pemberian Konseling Gizi terhadap Penurunan Kadar Kolesterol Darah
Technological and socioeconomic advances resulted in dietary changes from the traditional diet to the western diet such as high-calorie fast food and fat, thus impacting the high prevalence of cholesterol in the community. One effort to reduce blood cholesterol can be done through consultation or co...
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| Format: | Article |
| Idioma: | Indonesian |
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Politeknik Kesehatan Tanjung Karang
2018-09-01
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| Col·lecció: | Jurnal Kesehatan |
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| Accés en línia: | https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/947 |