GROUPING OF M3 LINES OF LOCAL TIDAL SWAMP RICE VARIETIES OF SOUTH KALIMANTAN BASED ON AMYLOSE AND AMYLOPECTIN CONTENT
The creation of new superior rice varieties with high productivity and short-lived is necessary to support food security. The rice varieties produced must also meet people’s preferences, in this case have a rice taste that is preferred by the people of South Kalimantan. The purpose of study was to...
| Egile Nagusiak: | , |
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| Formatua: | Artikulua |
| Hizkuntza: | Indonesian |
| Argitaratua: |
Universitas Kristen Satya Wacana
2021-12-01
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| Saila: | Agric |
| Gaiak: | |
| Sarrera elektronikoa: | https://ejournal.uksw.edu/agric/article/view/4922 |