Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.

Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.

Iodine deficiency in the diet globally continues to be a cause of many diseases and disabilities. Kale is a vegetable that has health-promoting potential because of many nutrients and bioactive compounds (ascorbic acid, carotenoids, glucosinolates and phenolic compounds). Brassica vegetables, includ...

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Xehetasun bibliografikoak
Egile Nagusiak: Joanna Krzemińska, Joanna Kapusta-Duch, Sylwester Smoleń, Iwona Kowalska, Jacek Słupski, Radosława Skoczeń-Słupska, Katarzyna Krawczyk, Justyna Waśniowska, Aneta Koronowicz
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Public Library of Science (PLoS) 2024-01-01
Saila:PLoS ONE
Sarrera elektronikoa:https://doi.org/10.1371/journal.pone.0304005

Internet

https://doi.org/10.1371/journal.pone.0304005

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