STUDI KINETIKA REAKSI DAN KESETIMBANGAN CAIR-CAIR DALAM RANGKA PRODUKSI α-TERPINEOL DARI TERPENTIN DENGAN DISTILASI REAKTIF
Indonesian turpentine contains 65-85% α-pinene, 1% camphene, 1-3% β-pinene, 10-18% 3-carene and limonene 1-3%. In order to obtain morevaluable products, α-pinene can be hydrated in dilute acid solutions to produce α-terpineol. In this dissertation, the experimental results of α-ter...
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| 格式: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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