Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Prif Awduron: | Frayn, K, Williams, C, Arner, P |
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Fformat: | Journal article |
Iaith: | English |
Cyhoeddwyd: |
1996
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Eitemau Tebyg
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Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
gan: Frayn, K, et al.
Cyhoeddwyd: (1997) -
Plasma non-esterified fatty acids: why are we not measuring them routinely?
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Cyhoeddwyd: (2005) -
Non-esterified fatty acid metabolism and postprandial lipaemia.
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Cyhoeddwyd: (1998) -
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
gan: Fielding, B, et al.
Cyhoeddwyd: (2000) -
Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
gan: Robertson, MD, et al.
Cyhoeddwyd: (2000)